Ingredients:
100 g spelt flour 630
100 g fonio flour*
1.5 tsp baking powder*
0.5 tsp baking soda*
2 tsp apple cider vinegar*
Cinnamon
Maple syrup
150 ml plant milk
Preparation:
Mix the flours. Add the remaining ingredients and beat everything well with a whisk. Let it soak for 10 minutes, then stir again.
Heat a pan and let 1 tablespoon of oil get hot. Fry the dough in portions in the hot oil. You need about 1 tablespoon of oil per serving.
