Fonio is gluten-free and can be used as a delicious and healthy alternative to rice, quinoa or couscous in salads, soups, stews, stir-fries or as a side dish.
Fonio impresses with its quick preparation, easy digestibility and flexible application (salty, sweet, warm, cold)
Contents:
100% Organic Fonio (peeled Fonio seeds, Digitaria exilis)
(250 g corresponds to 5 portions of 50 g each)
Durability:
YAADU-Fonio is 24 Monate haltable
Origin:
Guinea, Africa
Preparation recommendation:
In the microwave: a portion of fonio (50g) with 100ml boiling water
Cover in a bowl and let rest for 3 minutes.
Then stir and heat for 3 minutes
In a pot: Add a portion of fonio (50g) to 100ml of boiling water.
Then let it simmer over low heat for another 5 minutes.